All-natural. Locally sourced. Artfully prepared. This is the Argentine way.
In Argentina, life is celebrated around the fire with a cultural heritage of grilling only the finest and freshest quality beef, wild game, seafood and seasonal vegetables.
Gauchos and sophisticated porteños alike know that food this good deserves only one thing: authentic chimichurri—a traditional handcrafted sauce of non-GMO first-press olive oil, parsley, garlic, and carefully selected herbs and peppers.
Celebrating Argentine tradition since 1996, Gardel’s unique family recipes elevate everything that comes off the grill.