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Friends, Family, Fire...

 

 

 

 

 

 

 

... food and wine—all hallmarks of Argentines celebrating life.

In Argentina, life is celebrated around the fire with a cultural heritage of grilling only the finest and freshest quality beef, wild game, seafood and seasonal vegetables. 

Gauchos and sophisticated porteños alike know that food this good deserves only one thing: authentic chimichurri—a traditional handcrafted sauce of non-GMO first-press olive oil, parsley, garlic, and carefully selected herbs and peppers.

Celebrating Argentine tradition since 1996, Gardel’s unique family recipes elevate everything that comes off the grill.

  Before our family opened Gardel’s in West Hollywood in 1996, the parrilla in our Buenos Aires home brought the family together physically and in spirit. While Grandfather manned the flames, Dad enchanted us with his stories and jokes, giving Mom the freedom to unleash her greatest passion: creating the unforgettable chimichurris that elevate everything that comes off the grill.  

 

Before our family opened Gardel’s in West Hollywood in 1996, the parrilla in our Buenos Aires home brought the family together physically and in spirit. While Grandfather manned the flames, Dad enchanted us with his stories and jokes, giving Mom the freedom to unleash her greatest passion: creating the unforgettable chimichurris that elevate everything that comes off the grill.

 

Auténtico
Argentine Grilling Sauce

For a very special meal in 1968, Mom needed to conjure a chimi that would delight a demanding group of diners, both refined and traditional.  This classic, authentic recipe did the trick, making Mom's first dinner at her future in-law’s estancia one everyone would always remember.

Enjoy this unique family recipe on beef, wild game, seafood and vegetables, or even on its own with fine breads and savories.

Enjoy this unique family recipe on beef, wild game, seafood and vegetables, or even on its own with fine breads and savories.

Ajies & Balsamico 
Spicy Argentine Grilling Sauce

Inspired by Mom and Dad's 1972 honeymoon in Italy, Ajies & Balsamico captures the refinement and spirited kick of Italian cuisine. Its secret is pairing hot aji peppers with something else Mom fell in love with on her honeymoon:  100% balsamic from Modena, at the time rarer in Argentina than gold. The couple returned home carrying two things that would delight their friends and families for yearsthe secret to this unique, bold chimi, and my older brother Max.

Elevate the experience with a subtle blend of spice and sweetness in this proprietary twist on a classic.

Elevate the experience with a subtle blend of spice and sweetness in this proprietary twist on a classic.


466 Foothill Blvd., Suite 328
La Cañada, CA 91011

info@gardels.com

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